Our Meat

In our butchery we can produce any cut required.

A word about our sausages...
We are particularly proud of our sausage. Using top quality meat only, we produce an 85% meat sausage, seasoned to a local recipe passed down the generations enclosed in a natural casing. They can occassionally be found on the menu at Bistro 21, Durham.

  • Leg, boned & rolled (p)
  • Loin
  • Chops
  • Loin steaks
  • Diced pork
  • Mince
  • Sausage - Traditional,
    Ravensworth, Pork & Leek
  • Pork & apple burgers
  • Home cured bacon
  • Medallions of Pork fillet
  • Fresh chorizo (to cook)(p)
  • Fore rib (p)
  • Topside
  • Silverside
  • Sirloin
  • Brisket steaks
  • Fillet
  • Rump
  • Braising
  • Stew steak
  • Mince
  • Beef sausage
  • Leg on the bone (p)
  • Shoulder, boned & rolled
  • Rack (p)
  • Chops (p)
  • Shanks
  • Chump chop
  • Diced Lamb
  • Mince
Chorizo Pork Joint

Rump Steak Beef Rib

Lamb Chops Lamb Rack
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