Our Meat
In our butchery we can produce any cut required.
A word about our sausages...
We are particularly proud of our sausage. Using top quality meat only, we produce an 85% meat sausage, seasoned to a local recipe passed down the generations enclosed in a natural casing. They can occassionally be found on the menu at Bistro 21, Durham.
- Leg, boned & rolled (p)
- Loin
- Chops
- Loin steaks
- Diced pork
- Mince
- Sausage - Traditional,
Ravensworth, Pork & Leek - Pork & apple burgers
- Home cured bacon
- Medallions of Pork fillet
- Fresh chorizo (to cook)(p)
- Fore rib (p)
- Topside
- Silverside
- Sirloin
- Brisket steaks
- Fillet
- Rump
- Braising
- Stew steak
- Mince
- Beef sausage
- Leg on the bone (p)
- Shoulder, boned & rolled
- Rack (p)
- Chops (p)
- Shanks
- Chump chop
- Diced Lamb
- Mince






