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You can get your hands on our wonderful meat in a number of ways.
First click on the package(s) you want, then:
- We attend the following farmers markets:-
- Newcastle (1st Friday of month)
- Hexham (2nd and 4th Saturdays)
- Get your meat delivered if you’re on our delivery route
- Collect your meat directly from the farm (if you can find us!) we don't have a shop but you're welcome to collect an order
If you're unsure of our delivery routes or would like to enquire about a selected cut of meat, please click here to contact us.
Below you can find our cuts of meat (all priced £/kg).
Please note this list is not exhaustive. We can do any kind of cut in our butchery
and are more than happy to receive orders in number rather than weight.
Pork
- Leg, boned & rolled - £9.75
- Loin, boned & rolled - £12.00
- Chops - £9.75
- Loin steaks - £13.75
- Diced - £9.75
- Mince - £7.00
- Sausage - £9.25
- Pork & apple burger - £9.25
- Bacon - £14.75
- Belly - £8.00
- Chorizo - £14.50
Beef
- Forerib - £10.25
- Topside - £11.25
- Silverside - £10.00
- Sirloin joint/steak - £20/£22
- Fillet - £33.00
- Rump steak - £17.50
- Brisket - £10.00
- Braising steak - £9.25
- Stewing steak - £8.75
- Mince - £8.00
- Beef sausage - £9.00
Lamb
- Leg, on the bone - £10.25
- Shoulder, boned & rolled - £9.75
- Rack - £13.00
- Chops - £13.50
- Chump chops - £14.75
- Diced lamb (ideal for curries
& casseroles) - £10.75 - Mince - £8.50
